Special T Meats

• Ground Beef (85/15 Extra Lean) — 3.00 lb
• Bulk Country Sausage — 2.00 lb
• Fresh Brats — 2.00 lb
• Boneless Chuck Roast — 3.00 lb
• Top Sirloin — 2.00 lb
• New York Strip — 2.00 lb
• Center Cut Pork Chops — 2.00 lb
• Pork Butt Roast — 3.00 lb
• Pork Steak — 2.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb
• Bacon, sliced to order — 1.00 lb

• Ground Beef (85/15 Extra Lean) — 4.00 lb
• Top Sirloin — 4.00 lb
• New York Strip — 2.00 lb
• T-Bone — 2.00 lb
• Boneless Ribeye — 2.00 lb
• Pork Steak — 3.00 lb
• Country Style Spare Ribs — 4.00 lb

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Boneless Chuck Roast — 3.00 lb
• Top Sirloin — 2.00 lb
• New York Strip — 2.00 lb
• Boneless Ribeye — 2.00 lb

• Bacon, sliced to order — 2.00 lb
• Link Sausage — 2.00 lb
• Bulk Country Sausage — 2.00 lb
• Fresh Brats — 2.00 lb
• Smoked Pork Chops — 2.00 lb

lean, uniform, and deeply flavorful cut from the lower chest of the beef that features a consistent shape perfect for clean slicing, making it the premier choice for low-and-slow smoking, oven-braising, or making corned beef.

premium, lean, and highly versatile cut taken from the middle of the pork loin that includes the flavorful T-bone, making them exceptionally juicy when quickly pan-seared, grilled, or broiled.

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Bulk Country Sausage — 3.00 lb
• Top Sirloin — 4.00 lb
• Center Cut Pork Chops — 4.00 lb
• Boneless Chuck Roast — 3.00 lb
• Pork Steak — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb
• Pork Butt Roast — 3.00 lb
• Bacon, sliced to order — 1.00 lb

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Top Sirloin — 4.00 lb
• T-Bone — 3.00 lb
• New York Strip — 3.00 lb
• Boneless Chuck Roast — 3.00 lb
• Country Style Spare Ribs — 3.00 lb
• Center Cut Pork Chops — 3.00 lb
• Fresh Brats — 3.00 lb
• Link Sausage — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Bulk Country Sausage — 3.00 lb
• Boneless Chuck Roast — 3.00 lb
• Pork Butt Roast — 3.00 lb
• Country Style Spare Ribs — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb

6 patties per 2 lb package.

affordable, lean cut from the loin or shoulder that is mechanically tenderized into a "cubed" pattern, making it exceptionally tender, quick to cook, and ideal for absorbing rich gravies or pan-frying

• Center Cut Pork Chops — 6.00 lb
• Pork Steak — 3.00 lb
• Country Style Spare Ribs — 4.00 lb
• Bulk Country Sausage — 3.00 lb

All beef.